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Ingredients

• 1 pound ground pork or ground raw turkey or chicken
• 1/3 cup chopped onion (1 small)
• 1 clove garlic, minced
• 2 cups chopped peeled apple and/or pear (2 large)
• 1 8 ounce can tomato sauce
• 1/4 cup raisins
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cumin
• 1/4 cup slivered almonds, toasted
• 6 large fresh poblano peppers or 3 small green sweet peppers
• 1/2 cup walnuts
• 1 3 ounce package cream cheese, cut up
• 1/3 cup milk
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1 recipe Chili Colorado (see Recipe Center)

Description

In Colors Of The Mexican Flag (green, White, And Red), This Dish, Served On Mexican Independence Day, Is Made With Stuffed Green Chilies And White Walnut Sauce, Then Garnished With Red Pomegranate Seeds. This Recipe Has Easy Make-ahead Options.

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