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Ingredients

• 1 pound  ground pork or ground raw turkey or chicken
• 1/3 cup  chopped onion (1 small)
• 1 clove  garlic, minced
• 2 cups  chopped peeled apple and/or pear (2 large)
• 1 8-ounce can  tomato sauce
• 1/4 cup  raisins
• 1/2 teaspoon  salt
• 1/4 teaspoon  ground cinnamon
• 1/4 teaspoon  ground cumin
• 1/4 cup  slivered almonds, toasted
• 6 large  fresh poblano peppers or 3 small green sweet peppers
• 1/2 cup  walnuts
• 1 3-ounce package  cream cheese, cut up
• 1/3 cup  milk
• 1/4 teaspoon  ground cinnamon
• 1/8 teaspoon  salt
•   Chili Colorado (see Recipe Center)

Description

In Colors Of The Mexican Flag (green, White, And Red), This Dish, Served On Mexican Independence Day, Is Made With Stuffed Green Chilies And White Walnut Sauce, Then Garnished With Red Pomegranate Seeds. This Recipe Has Easy Make-ahead Options.

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