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Ingredients

• 1/3 cup olive oil
• 1/3 cup lemon juice
• 1 tablespoon white wine Worcestershire sauce
• 3 cloves garlic, minced
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon salt
• Few dashes bottled hot pepper sauce
• 6 fresh ears of corn
• 1 tablespoon olive oil
• 20 baby sweet peppers (10 oz.) or 4 medium red, yellow, and/or green sweet peppers
• 2 ounces cotija or Parmesan cheese, finely shredded (1/2 cup)
• 1 head romaine lettuce, cut crosswise into 1-inch pieces or torn into bite-size pieces

Description

The Corn For This Side Dish Is Cooked Until Golden Brown And Tossed With A Light Dressing And Cotija Cheese. Substitute With Parmesan, If You Like.

Better Homes And Garden