Grilled-corn Salad

Ingredients

  • 1/3 cup olive oil
  • 1/3 cup lemon juice
  • 1 tablespoon Worcestershire-style marinade for chicken
  • 3 cloves garlic, minced
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • few dashes bottled hot pepper sauce
  • 6 fresh ears corn (with husks)
  • 2 tablespoons butter, softened
  • 2 tablespoons snipped fresh rosemary or 2 teaspoons dried rosemary, crushed
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 20 miniature sweet peppers or 4 medium sweet peppers, seeded and halved
  • 1/2 cup finely shredded Cotija or Parmesan cheese (2 ounces)
  • Romaine leaves (optional)

Description

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