Login to Save Like

Ingredients

• 1/3 cup  olive oil
• 1/3 cup  lemon juice
• 1 tablespoon  white wine Worcestershire sauce
• 3 cloves  garlic, minced
• 1/2 teaspoon  freshly ground black pepper
• 1/4 teaspoon  salt
• Few dashes  bottled hot pepper sauce
• 6   fresh ears of corn
• 1 tablespoon  olive oil
• 20   baby sweet peppers (10 oz.) or 4 medium red, yellow, and/or green sweet peppers
• 2 ounces  cotija or Parmesan cheese, finely shredded (1/2 cup)
• 1 head  romaine lettuce, cut crosswise into 1-inch pieces or torn into bite-size pieces

Description

The Corn For This Side Dish Is Cooked Until Golden Brown And Tossed With A Light Dressing And Cotija Cheese. Substitute With Parmesan, If You Like.

Recipe.com