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Ingredients

• 1 pound skinless, boneless chicken breasts or thighs
• 1 beaten egg
• 1 cup packaged biscuit mix
• 1/3 cup water
• 1 1/2 cups cooking oil
• 1 20 ounce can pineapple chunks (juice pack)
• 1/3 cup sugar
• 1/4 cup soy sauce
• 1/4 cup cider vinegar
• 2 tablespoons cornstarch
• 2 teaspoons paprika
• 1 tablespoon cooking oil
• 1 large green sweet pepper, cut lengthwise into strips
• 4 green onions, cut into 2-inch lengths
• 2 cups cherry tomatoes, halved
• Hot cooked rice

Description

With Chunks Of Batter-coated Chicken, Pineapple, And A Sweet-sour Sauce, This Stir-fry Is Always A Popular Choice In Chinese Restaurants--especially With Kids.

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