Ingredients
- 1 pound skinless, boneless chicken breasts or thighs
- 1 beaten egg
- 1 cup packaged biscuit mix
- 1/3 cup water
- 1-1/2 cups cooking oil
- 1 20-ounce can pineapple chunks (juice pack)
- 1/3 cup sugar
- 1/4 cup soy sauce
- 1/4 cup cider vinegar
- 2 tablespoons cornstarch
- 2 teaspoons paprika
- 1 tablespoon cooking oil
- 1 large green sweet pepper, cut lengthwise into strips
- 4 green onions, cut into 2-inch lengths
- 2 cups cherry tomatoes, halved
- Hot cooked rice
Description
With Chunks Of Batter-coated Chicken, Pineapple, And A Sweet-sour Sauce, This Stir-fry Is Always A Popular Choice In Chinese Restaurants--especially With Kids.
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