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Ingredients

• 1 can (8 ounces) pineapple chunks
• 1 pound boneless skinless chicken breasts, julienned
• 2 tablespoons canola oil
• 1 medium green pepper, julienned
• 3 tablespoons brown sugar
• 1 tablespoon cornstarch
• 1/4 cup ketchup
• 3 tablespoons cider vinegar
• 3 tablespoons soy sauce
• 6 cups torn fresh spinach
• 1 cup cherry tomato halves

Description

Find Recipes For Stir-Fry Spinach Salad And Other Asian Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Drain Pineapple, Reserving 3 Tablespoons Juice In A Small Bowl; Set Pineapple Aside. (Discard Remaining Juice Or Save For Anothe

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