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Ingredients

• 7 cups honey wheat bread cut into 1/2-inch cubes (7 to 9 slices)
• 1 16 ounce can brown bread with raisins, cut into 1/2-inch cubes (5 cups)
• 6 tablespoons butter or margarine
• 4 cups peeled and seeded winter squash, cut into 3/4-inch cubes, such as butternut or acorn squash
• 1 1/2 cups coarsely chopped celery with tops
• 1 large red onion, cut into thin wedges
• 2 1/4 - 2 3/4 cups chicken broth
• 1/4 cup snipped fresh sage or 2 tsp. dried sage, crushed
• 2 tablespoons snipped fresh Italian parsley
• 1 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• Fresh sage sprigs (optional)

Description

Old-fashion Brown Bread Adds A Hint Of Sweetness To This Butternut Squash Stuffing. It Pairs Perfectly With Any Thanksgiving Roast Turkey.

Better Homes And Garden