Ingredients
- 2 tablespoons butter
- 2 cups diced (3/4-inch) raw winter squash (butternut, hubbard, acorn)
- Salt and pepper
- 2 tablespoons extra-virgin olive oil
- 1/2 cup diced onion (1/4-inch)
- 1/4 cup diced celery (1/4-inch)
- 1/4 cup diced carrot (1/4-inch)
- 1 cinnamon stick
- Sea salt and freshly ground pepper
- 1 carton (32 oz) Progresso® chicken broth (4 cups)
- 1/2 teaspoon ground toasted coriander, if desired
- 1 1/2 cups Roasted Winter Squash (above)
- 1/2 cup half-and-half, if desired*
- 2 tablespoons toasted pumpkin seeds
- 1/2 cup Progresso® plain panko crispy bread crumbs, toasted light brown in sauté pan over medium heat
Description
Savor The Flavors Of This Roasted Butternut Squash Soup Blended With Golden Progresso® Chicken Broth, Vegetables And Topped With Progresso® Plain Panko Crispy Bread Crumbs.
Betty Crocker
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