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Ingredients

• Nonstick cooking spray
• 12 ounces skinless, boneless chicken breast halves, cut into 1/2-inch cubes
• 6 cups reduced-sodium chicken broth
• 1/2 cup sliced leek or chopped onion
• 1 tablespoon grated fresh ginger
• 1/4 teaspoon saffron threads, slightly crushed (optional)
• 1 9 ounce package refrigerated herb chicken tortellini or vegetable ravioli
• 1/2 cup fresh baby spinach leaves or shredded fresh spinach

Description

Just A Pinch Of Saffron Goes A Long Way In Adding Flavor And Intense Color To Food. The Aromatic Spice Is A Tad Expensive, So Feel Free To Leave It Out. This Quick Dinner Soup Is Terrific With Or Without It.

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