Turkey And Stuffing Casserole

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Ingredients

  • Vegetable cooking spray
  • 1 10 3/4 ounce can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1 cup milk or water
  • 1 16 ounce bag frozen vegetable combination (broccoli, cauliflower, carrots), thawed
  • 2 cups cubed cooked turkey or chicken
  • 4 cups Pepperidge Farm® Herb Seasoned Stuffing
  • 1 cup shredded Swiss or Cheddar cheese (about 4 ounces)

Description

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