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Ingredients

• 2 teaspoons finely shredded blood orange peel or orange peel
• 2/3 cup blood orange juice or orange juice
• 1/2 cup salad oil
• 2 tablespoons white wine vinegar
• 2 tablespoons honey
• 2 teaspoons anise seed, crushed
• 1/4 teaspoon salt
• 2 medium fennel bulbs
• 3 red apples, cored and cut into thin wedges
• 2 tablespoons lemon juice
• 6 cups shredded green or red cabbage
• 5 blood oranges or oranges, peeled and thinly sliced
• 2 English cucumbers, thinly sliced

Description

Blood Oranges Lend A Vibrant Red Color To This Fruit And Fennel Cabbage Slaw. If They Aren't Available, Any Orange Will Taste Just As Sweet.

Better Homes And Garden