Ingredients
- 2 teaspoons finely shredded blood orange peel or orange peel
- 2/3 cup blood orange juice or orange juice
- 1/2 cup salad oil
- 2 tablespoons white wine vinegar
- 2 tablespoons honey
- 2 teaspoons anise seed, crushed
- 1/4 teaspoon salt
- 2 medium fennel bulbs
- 3 red apples, cored and cut into thin wedges
- 2 tablespoons lemon juice
- 6 cups shredded green or red cabbage
- 5 blood oranges or oranges, peeled and thinly sliced
- 2 English cucumbers, thinly sliced
Description
Blood Oranges Lend A Vibrant Red Color To This Fruit And Fennel Cabbage Slaw. If They Aren't Available, Any Orange Will Taste Just As Sweet.
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