Ingredients

Ingredients For the gammon

• 3kg/6¾lb gammon (smoked or unsmoked according to preference)

• 1 litre/1¾ pints pineapple juice

• 1 litre/1¾ pints apple juice

• 2 bay leaves

• 2 star anise

• 4 allspice berries

• 1 apple, cut in half

• 1 orange, peeled, cut in half, pith removed

• 1 lime, zest only

• 1 cinnamon stick

• 7.5cm/3in piece fresh root ginger, peeled

For the marmalade glaze

• 4 tsp thick-cut orange marmalade

• 2 tbsp clear honey

• 1 tsp mixed spice

• 1 tsp ground ginger

• 1 tsp freshly ground black pepper

• 2 bunches watercress, leaves only

For the pineapple salsa

• 1 medium-sized fresh pineapple, peeled and chopped

• ½ cucumber, cut in half horizontally, seeds scooped out with a spoon, flesh finely chopped

• ½ medium fennel bulb, thinly sliced

• 1 red chilli, seeds removed, flesh finely chopped

• 4 tsp golden caster sugar

• 2 tbsp raspberry vinegar

For the beetroot and apple salsa

• 4 fresh beetroot, cooked and chopped

• 2 large dessert apples, peeled and finely chopped

• 1 lime, zest and juice only

• 4 tbsp chopped fresh mint leaves

Description

Recipe Uses 3kg/6¾lb Gammon (smoked Or Unsmoked According To Preference), 1 Litre/1¾ Pints Pineapple Juice, 1 Litre/1¾ Pints Apple Juice, 2 Bay...

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