Ingredients
- 1/2 cup snipped fresh parsley
- 1/4 cup olive oil
- 1/4 cup snipped fresh basil
- 1 tablespoon snipped fresh oregano
- 1 - 2 teaspoons cracked black pepper
- 1/2 teaspoon salt
- 2 beef top loin steaks, cut 1 1/2 inch thick
- 2 medium red or yellow sweet peppers cut into 1/2-inch rings, seeds removed
- 1 tablespoon Olive oil
- Salt and pepper
Description
Cuts Other Than Strip Steaks Will Benefit From This Seasoning. Rub The Mixture On T-bone Or Sirloin Steaks Too.

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter