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Ingredients

• 1/2 cup chopped carrot (1 medium)
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 1 tablespoon butter or margarine
• 1 28 ounce can diced tomatoes, undrained
• 1 5 1/2 ounce can vegetable juice
• 2 teaspoons sugar
• 1/2 teaspoon dried Italian seasoning, crushed
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/2 - 1 cup water
• 3/4 cup Italian-style croutons
• 1/4 cup finely shredded Parmesan cheese (optional)

Description

Better Than Canned, This Easy Homemade Soup Explodes With Flavor.

Better Homes And Garden