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Ingredients

• 1/2 cup  chopped carrot (1 medium)
• 1/4 cup  chopped onion
• 1/4 cup  chopped celery
• 1 tablespoon  butter or margarine
• 1 28-ounce can  diced tomatoes, undrained
• 1 5 1/2-ounce can  vegetable juice
• 2 teaspoons  sugar
• 1/2 teaspoon  dried Italian seasoning, crushed
• 1/4 teaspoon  salt
• 1/8 teaspoon  black pepper
• 1/2 to 1 cup  water
• 3/4 cup  Italian-style croutons
• 1/4 cup  finely shredded Parmesan cheese (optional)

Description

Better Than Canned, This Easy Homemade Soup Explodes With Flavor.

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