Spaghetti Squash Primavera
1 large zucchini (about 8 ounces) cut into 1/2 inch slices
1 large green pepper, cut into 1 inch pieces
1 stalk celery, sliced
1/2 teaspoon dill
1/2 teaspoon basil
1/2 teaspoon Italian herb seasoning
1/4 cup butter or margarine
2 large tomatoes, coarsely chopped
1/4 cup grated Parmesan cheese
Parsley
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