Login to Save Like

Ingredients

• 4 4 - 5 ounces fresh or frozen skinless red snapper, tilapia, or sole fillets, 1/2 inch thick
• 1 tablespoon cooking oil
• 1 teaspoon ancho chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup dairy sour cream
• 1 teaspoon finely chopped canned chipotle pepper in adobo sauce
• 12 6 inches corn or flour tortillas
• 2 cups shredded cabbage or romaine lettuce
• 1 ripe avocado, halved, seeded, peeled, and cut into thin slices (optional)
• 1 cup refrigerated fresh salsa
• 1 lime, cut into wedges
• Snipped fresh cilantro (optional)

Description

Better Homes And Garden