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Ingredients

1. 1teaspoon ground cumin
2. 1teaspoon chili powder
3. 1teaspoon brown sugar
4. 1/4teaspoon finely ground coffee
5. Salt and freshly ground pepper
6. Two 8-ounce skinless, center-cut salmon fillets
7. Extra-virgin olive oil, for brushing
8. 2tomatillos, husked and quartered
9. 2tablespoons chopped cilantro
10. 1small jalapeño, seeded and quartered
11. 1garlic clove
12. 6tablespoons sour cream
13. 1ripe Hass avocado—halved, peeled and pitted
14. 4cups finely shredded red and green cabbages (12 ounces)
15. 8corn tortillas
16. Hot sauce and lime wedges, for serving

Description

5

Food & Wine