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Ingredients

• 2 teaspoons canola oil
• 1 1/4 pounds skinless, boneless chicken breast halves, cut into bite-size strips
• 1/2 cup coarsely chopped onion (1 medium)
• 1 teaspoon garam masala
• 1 1/2 cups bulgur
• 1/2 medium lemon, seeded and thinly sliced
• 3/4 cup pitted dried plums, quartered
• 1/3 cup golden raisins
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• Pinch cayenne pepper
• 1 14 1/2 ounce can reduced-sodium chicken broth
• 1 1/4 cups water
• 1/3 cup coarsely chopped or slivered almonds, toasted*
• Fresh mint leaves, thinly sliced
• Finely shredded lemon peel

Description

Bulgur Is Cracked Wheat That Has Been Steamed And Dried, So It Cooks A Bit More Quickly Than Unprocessed Cracked Wheat.

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