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Ingredients

• 1 cup unsalted dry-roasted peanuts
• 1/2 cup raw pepitas (green pumpkin seeds)
• 1 cup slivered almonds
• 1/2 cup corn nuts
• 2 dried ancho chiles or 2 tablespoons ancho chile powder
• 2 dried guajillo chiles or 2 tablespoons guajillo chile powder
• 1/4 teaspoon ground allspice
• 1 teaspoon ground cumin
• 2 teaspoons grated orange zest
• 1/2 teaspoon cayenne pepper
• 3 tablespoons sugar
• 2 tablespoons canola oil
• Kosher salt

Description

Food Network Invites You To Try This Mole-Spiced Nuts Recipe From Food Network Magazine.

Food Network