Butternut Squash & Zucchini Cupcakes With White Chocolate Ganache

Ingredients

    Ganache =
    2 tbsp Fat Free Half & Half
    2 tbsp Regular Cream
    1/2 cup White Chocolate Chips
    1 tbsp Butter
    1/4 tsp Lemon Zest
    1/4 tsp Orange Zest

    Cupcakes =
    1 Butternut Squash, peeled, de-seeded, and cubed
    1 Zucchini, grated with skin on
    1 1/2 cup Whole Wheat Flour
    3/4 cup Brown Sugar
    3/4 cup Low Fat Buttermilk
    1 Large Egg White
    1 tbsp Canola Oil
    2 tsp Baking Powder
    2 tsp Allspice
    1/2 tsp Vanilla Extract
    1/2 tsp Almond Extract
    Pinch of Cayenne Pepper
    Pinch of Nutmeg

Description

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