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Ingredients

• 7 - 8 slices white bread
• 7 - 8 slices whole wheat bread
• 1 6 - 8 pound turkey
• 1 teaspoon cooking oil
• 1 cup chopped celery
• 1/2 cup chopped onion
• 2 tablespoons margarine
• 1 teaspoon poultry seasoning or dried sage, crushed
• 1/4 teaspoon pepper
• 1 cup chopped, peeled apple
• 1 cup water
• 1/2 teaspoon instant chicken bouillon granules
• Nonstick spray coating
• 1 teaspoon butter-flavored sprinkles

Description

Baking The Dressing In A Casserole Dish Instead Of Inside The Turkey (where Turkey Fat Will Drip Into It) Reduces Fat And Calories. Another Way To Watch Fat Is To Select A Turkey That Isn't Self-basting (no Fat Added).

Better Homes And Garden