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Ingredients

• 7 or 8 slices  white bread
• 7 or 8 slices  whole wheat bread
• 1 6- to 8-pound  turkey
• 1 teaspoon  cooking oil
• 1 cup  chopped celery
• 1/2 cup  chopped onion
• 2 tablespoons  margarine
• 1 teaspoon  poultry seasoning or dried sage, crushed
• 1/4 teaspoon  pepper
• 1 cup  chopped, peeled apple
• 1 cup  water
• 1/2 teaspoon  instant chicken bouillon granules
•   Nonstick spray coating
• 1 teaspoon  butter-flavored sprinkles

Description

Baking The Dressing In A Casserole Dish Instead Of Inside The Turkey (where Turkey Fat Will Drip Into It) Reduces Fat And Calories. Another Way To Watch Fat Is To Select A Turkey That Isn't Self-basting (no Fat Added).

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