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Ingredients

• 1 cup chopped onion
• 2 cloves garlic, minced
• 3 tablespoons olive oil
• 8 eggs, beaten
• 1/4 cup half-and-half, light cream or milk
• 1/2 cup crumbled feta cheese (2 ounces)
• 1/2 cup chopped bottled roasted red sweet peppers
• 1/2 cup sliced kalamata or pitted ripe olives, optional
• 1/4 cup slivered fresh basil
• 1/8 teaspoon ground black pepper
• 1/2 cup onion-and-garlic croutons, coarsely crushed
• 2 tablespoons finely shredded Parmesan cheese
• Fresh basil leaves (optional)

Description

This Vegetarian Frittata, Also Called An Italian Omelet, Contains Cheeses, Roasted Peppers, And Olives. Prepared In Less Than 30 Minutes, It Makes A Delicious Entree For Breakfast Or Brunch.

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