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Ingredients

• .75 cup(s) chopped onion
• .333 cup(s) chopped celery
• 2 clove(s) garlic, minced
• .25 cup(s) olive oil or cooking oil
• 2 large eggs, beaten
• 1 package(s) (10-ounce) frozen chopped spinach, thawed and squeezed dry
• .25 cup(s) chopped parsley
• 3 tablespoon(s) chopped fresh basil, or 1 tablespoon crushed dried basil
• .25 teaspoon(s) crushed dried marjoram
• .25 teaspoon(s) pepper
• 6 cup(s) unseasoned croutons*
• .25 cup(s) grated Parmesan cheese
• .5 cup(s) water
• 1  (7-pound ) leg of lamb, boned and butterflied
• 1 teaspoon(s) crushed dried rosemary

Description

.75   Cup(s) Chopped Onion .333   Cup(s) Chopped Celery 2

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