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Ingredients

• 4 ounces uncooked chorizo sausage, casing removed
• 1/2 cup finely chopped yellow onion
• 1 - 3 teaspoons minced canned chipotle peppers in adobo sauce
• 1 clove garlic, minced
• 1 cup Lager beer or chicken broth
• 8 ounces Monterey Jack cheese, shredded
• 8 ounces Mexican melting cheese, such as queso asadero or Chihuahua,* shredded or crumbled
• 1 tablespoon cornstarch
• Dippers, such as tortilla chips, cooked chicken chunks, toasted French bread cubes,** and assorted vegetable chunks (sweet peppers, zucchini, yellow squash, broccoli, and cherry tomatoes)

Description

Chorizo Sausage And Beer Flavor This Hot Cheese Dip. Serve It As An Appetizer Along With A Variety Of Dippers.

Better Homes And Garden