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Ingredients

• 4 ounces uncooked chorizo sausage, casing removed
• 1/2 cup finely chopped yellow onion
• 1 to 3 teaspoons minced canned chipotle peppers in adobo sauce
• 1 clove garlic, minced
• 1 cup Lager beer or chicken broth
• 8 ounces Monterey Jack cheese, shredded
• 8 ounces Mexican melting cheese, such as queso asadero or Chihuahua, shredded or crumbled
• 1 tablespoon cornstarch
• Dippers, such as tortilla chips, cooked chicken chunks, toasted French bread cubes, and assorted vegetable chunks (sweet peppers, zucchini, yellow squash, broccoli, and cherry tomatoes)

Description

Try This Mexican Fondue Recipe From A Member Of The MyRecipes Community

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