Mexican Fondue

Ingredients

  • 4 ounces  uncooked chorizo sausage, casing removed
  • 1/2 cup  finely chopped yellow onion
  • 1 to 3 teaspoons  minced canned chipotle peppers in adobo sauce
  • 1 clove  garlic, minced
  • 1 cup  Lager beer or chicken broth
  • 8 ounces  Monterey Jack cheese, shredded
  • 8 ounces  Mexican melting cheese, such as queso asadero or Chihuahua,* shredded or crumbled
  • 1 tablespoon  cornstarch
  •   Dippers, such as tortilla chips, cooked chicken chunks, toasted French bread cubes,** and assorted vegetable chunks (sweet peppers, zucchini, yellow squash, broccoli, and cherry tomatoes)

Description

Chorizo Sausage And Beer Flavor This Hot Cheese Dip. Serve It As An Appetizer Along With A Variety Of Dippers.

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