Ingredients
- 4 ounces uncooked chorizo sausage, casing removed
- 1/2 cup finely chopped yellow onion
- 1 to 3 teaspoons minced canned chipotle peppers in adobo sauce
- 1 clove garlic, minced
- 1 cup Lager beer or chicken broth
- 8 ounces Monterey Jack cheese, shredded
- 8 ounces Mexican melting cheese, such as queso asadero or Chihuahua,* shredded or crumbled
- 1 tablespoon cornstarch
- Dippers, such as tortilla chips, cooked chicken chunks, toasted French bread cubes,** and assorted vegetable chunks (sweet peppers, zucchini, yellow squash, broccoli, and cherry tomatoes)
Description
Chorizo Sausage And Beer Flavor This Hot Cheese Dip. Serve It As An Appetizer Along With A Variety Of Dippers.
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