Ingredients
- 1/2 medium cantaloupe, halved and seeded
- 4 dried jumbo macaroni shells
- 3 ounces chopped cooked chicken breast
- 1/4 cup diced honeydew melon
- 2 tablespoons plain fat-free yogurt
- 1 tablespoon lemon juice
- 1 1/2 teaspoons chopped fresh chives
- 1/2 teaspoon Dijon-style mustard
- Fresh thyme sprigs (optional)
Description
When The Summer Heats Up, Fix These Pasta Shells For Dinner. They're Bursting With Chicken And Melon In A Creamy Dressing.
Better Homes And Garden
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter