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Ingredients

• 1/2 of a medium  cantaloupe, halved and seeded
• 4   dried jumbo macaroni shells
• 3 ounces  chopped cooked chicken breast
• 1/4 cup  diced honeydew melon
• 2 tablespoons  plain fat-free yogurt
• 1 tablespoon  lemon juice
• 1 1/2 teaspoons  chopped fresh chives
• 1/2 teaspoon  Dijon-style mustard
•   Fresh thyme sprigs (optional)

Description

When The Summer Heats Up, Fix These Pasta Shells For Dinner. They're Bursting With Chicken And Melon In A Creamy Dressing.

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