Ingredients
- 1/2 of a medium cantaloupe, halved and seeded
- 4 dried jumbo macaroni shells
- 3 ounces chopped cooked chicken breast
- 1/4 cup diced honeydew melon
- 2 tablespoons plain fat-free yogurt
- 1 tablespoon lemon juice
- 1 1/2 teaspoons chopped fresh chives
- 1/2 teaspoon Dijon-style mustard
- Fresh thyme sprigs (optional)
Description
Chicken-and-Melon-Stuffed Shells Very Enticing And Very Low In Fat! Great For Outdoor Picnics And Parties!

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