Traditional Cincinnati Chili
Ingredients
- 5 bay leaves
- 1 teaspoon whole allspice
- 2 pounds lean ground beef
- 2 cups chopped onion
- 1 clove garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground red pepper
- 4 cups water
- 1 15 ounce can red kidney beans, rinsed and drained
- 1 8 ounce can tomato sauce
- 1 tablespoon vinegar
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Hot cooked spaghetti (optional)
Description

Better Homes And Garden
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