Traditional Cincinnati Chili

Ingredients

  • 5 bay leaves
  • 1 teaspoon whole allspice
  • 2 pounds lean ground beef
  • 2 cups chopped onion
  • 1 clove garlic, minced
  • 2 tablespoons chili powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground red pepper
  • 4 cups water
  • 1 15 ounce can red kidney beans, rinsed and drained
  • 1 8 ounce can tomato sauce
  • 1 tablespoon vinegar
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Hot cooked spaghetti (optional)

Description

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