Chili Eastern Style
2 Sm. or 1 Lg. Onion Chopped Fine
1/2 Tsp. Garlic Salt
3/4 Tbs. Vinegar
1 Can 4 oz. Tomato Sauce
1 Tbs. Chili Powder
1/2 Tsp. Red Pepper
1 Dash Worcestershire Sauce
Salt and Pepper to taste
1/2 qt. Water
2 1/2 Bay Leaves
18 Allspice (whole)

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