Apricot-rosemary Salsa


  • 1/2 cup chopped apricots or peaches
  • 1/4 cup chopped avocado
  • 1/4 cup chopped tomato
  • 1/2 teaspoon finely shredded lime or lemon peel
  • 2 tablespoons lime or lemon juice
  • 1 tablespoon thinly sliced green onion
  • 1 teaspoon snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed


This Tomato, Fruit, And Avocado Salsa Is A Great Topper For Grilled Fish Steaks Or Chicken Pieces. Try It With Peaches Instead Of Apricots.

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