Apricot-rosemary Salsa


  • 1/2 cup chopped apricots or peaches
  • 1/4 cup chopped avocado
  • 1/4 cup chopped tomato
  • 1/2 teaspoon finely shredded lime or lemon peel
  • 2 tablespoons lime or lemon juice
  • 1 tablespoon thinly sliced green onion
  • 1 teaspoon snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed


This Tomato, Fruit, And Avocado Salsa Is A Great Topper For Grilled Fish Steaks Or Chicken Pieces. Try It With Peaches Instead Of Apricots.

Better Homes and Garden Favicon Better Homes And Garden
View Full Recipe

MS Found Country:US image description
Back to top