Ingredients
- 1-1/4 cups red or white quinoa
3 tbsp golden or dark raisins
3 tbsp chopped dried apricots
1 tbsp finely grated lemon zest
3 tbsp fresh lemon juice
3 tbsp extra-virgin olive oil
1-1/4 tsp smoked paprika (hot or sweet)
1 tsp ground cumin
3/4 tsp ground coriander
2 medium firm-ripe Haas avocados, pitted, peeled, and diced
2/3 cup thinly sliced green onions (2 to 4 onions, depending on size)
1/4 cup coarsely chopped toasted almonds (I used pre-roasted, salted almonds)
fine sea salt and freshly ground black pepper
Optional: fresh spinach leaves or mesclun
Description
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