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Ingredients

• 1 large onion, cut in wedges
• 2 medium carrots, cut in 1-inch pieces
• 2 stalks celery, cut in 1-inch pieces
• 3 cloves garlic, peeled
• 1 tablespoon olive oil
• 1 cup dry split peas, rinsed and drained
• 2 pounds meaty smoked pork hocks
• 1/2 teaspoon dried summer savory or marjoram, crushed
• 1/4 teaspoon black pepper
• 1 16 ounce frozen green peas
• 1/3 cup packed fresh Italian (flat-leaf) parsley leaves
• 2 tablespoons lemon juice

Description

Green Peas, Parsley, And Lemon Juice Make This A Brighter, Fresher Version Of The Pea Soup Recipe. Dry Split Peas And Pork Keep It Thick And Hearty.

Better Homes And Garden