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Ingredients

• 2 medium pears, peeled, cored, and chopped
• 2/3 cup apricot or mango nectar
• 1/3 cup tropical blend mixed dried fruit bits
• 1 3 ounce package cream cheese, softened
• 2 tablespoons packed brown sugar
• 1/2 teaspoon vanilla
• 1/3 cup chopped macadamia nuts, toasted
• 1 - 2 tablespoons finely chopped crystallized ginger
• 1 teaspoon finely shredded lemon peel
• 12 sheets frozen phyllo dough (about 9x14-inch rectangles), thawed
• 1/3 cup butter, melted
• 2 teaspoons granulated sugar

Description

Better Homes And Garden