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Ingredients

• 1/2 pound lean ground beef
• 1 cup sliced fresh mushrooms
• 1/2 cup chopped onion
• 1/2 cup chopped carrot
• 1/2 cup chopped green pepper
• 1/4 cup chopped celery
• 1 clove garlic, minced
• 1 14 1/2 ounce can tomatoes, cut up
• 1/4 cup water or dry red wine
• 1/2 6 ounce can (1/3 cup) tomato paste
• 1/2 teaspoon dried basil, crushed
• 1/4 teaspoon dried oregano, crushed
• 1 small bay leaf
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 teaspoon cornstarch
• 6 ounces spaghetti

Description

Adding Vegetables Makes This Meaty Pasta Sauce Extra Hearty And Healthy.

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