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Ingredients

• 1 pound white fish fillets, such as tilapia or catfish
• 2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
• 1 tablespoon olive oil or butter
• 1 4.6 ounce box Old El Paso® taco shells
• 1 6 ounce container Yoplait® Greek Fat Free plain yogurt
• 1/2 - 1 teaspoon grated lime peel
• 1 teaspoon lime juice
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 4 cups coleslaw mix (shredded cabbage and carrots), from 16-oz bag
• 2 tablespoons chopped fresh cilantro
• 1 small jalapeno chile, seeded, finely chopped
• 1 medium tomato, seeded, diced

Description

Better Homes And Garden