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Ingredients

• 1 pound  white fish fillets, such as tilapia or catfish
• 2 tablespoons  Old El Paso® taco seasoning mix (from 1 ounce package)
• 1 tablespoon  olive oil or butter
• 1 box  (4.6 ounces) Old El Paso® taco shells
• 1 container  (6 ounces) Yoplait® Greek Fat Free plain yogurt
• 1/2 to 1 teaspoon  grated lime peel
• 1 teaspoon  lime juice
• 1 teaspoon  sugar
• 1/4 teaspoon  salt
• 4 cups  coleslaw mix (shredded cabbage and carrots), from 16 ounce bag
• 2 tablespoons  chopped fresh cilantro
• 1 small  jalapeno chile, seeded, finely chopped
• 1 medium  tomato, seeded, diced

Description

Taco-seasoned Fish Fillets With Crunchy Cabbage And Lime-yogurt Dressing. One Crunchy Bite Will Have You Wanting More!

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