Caribbean Rum Ribs

Ingredients

  • 6 - 8 cherry, apple, or hickory wood chunks
  • 1 tablespoon kosher salt
  • 1 tablespoon packed brown sugar
  • 1 1/2 teaspoons dry mustard
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme, crushed
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon crushed red pepper
  • 1/2 teaspoon ground black pepper
  • 2 racks pork loin back ribs (about 6 pounds total)
  • 1/3 cup mango nectar
  • 1 tablespoon cider vinegar
  • 1 recipe Caribbean Sauce

Description

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