Ingredients
- 1 (28- to 32-oz) can whole tomatoes in juice
- 1 medium onion, chopped
- 4 garlic cloves, chopped
- 2 tablespoons vegetable oil
- 1 teaspoons chili powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ground allspice
- 1 tablespoon tomato paste
- 1/2 cup packed light brown sugar
- 1/2 cup cider vinegar
Description
This Satisfyingly Viscous, Tomatoey Condiment Is Richer And More Rustic In Flavor Than Commercial Brands. It Is Absolutely Delicious.
Gourmet Magazine
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