Pulled Ranchero Bbq Niman Ranch Pork Recipe

Ingredients

  • 3 lbs Niman Ranch Pork Shoulder, boneless
  • Spice Rub (see below)
  • Ranchero Sauce (see below)
  • Spice rub:
  • 1 tsp smoked paprika
  • 1/2 tsp granulated garlic
  • 1/2 tsp ground cumin
  • 3/4 tsp California Chili powder
  • 1/4 tsp ground cinnamon
  • pinch ground clove
  • 1/4 tsp ground allspice
  • 3 tsp brown sugar
  • 3 tsp Kosher salt or sea salt
  • 1/2 tsp black pepper, ground
  • Ranchero Sauce
  • 6 ounces prepared BBQ Sauce (Chef Whatley prefers Sweet Baby Ray's)
  • 1 tsp canned chipotle chiles, chopped fine
  • 1/2 tsp ground cumin
  • 1 Tbsp yellow onion, fine dice
  • 1 Tbsp olive oil
  • 1 tsp cider vinegar
  • 2 tsp molasses

Description

Preheat Oven To 300 Degrees. Combine All Spice Rub Ingredients And Mix Thoroughly By Hand. Generously Rub The Pork Shoulder With Spice Mixture. Reserve What Does Not Stick To The…

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