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Ingredients

• 1/4 cup plain low-fat yogurt
• 1/4 cup mayonnaise or salad dressing
• 1/4 cup finely snipped sorrel or fresh spinach
• 1 green onion, thinly sliced
• 1 teaspoon lemon-pepper seasoning (optional)
• 1 pound asparagus spears, trimmed
• 2 tablespoons water

Description

The Essence Of Lemon Brings Out The Very Best In Fresh Asparagus. Here, The Lemony Tartness Comes From Delicate Sorrel Greens, Which Are Used To Flavor The Fresh-tasting Yogurt-mayonnaise Dressing. Look For Sorrel Especially In The Spring.

Better Homes And Garden