Asparagus With Sorrel Dressing


  • 1/4 cup plain low-fat yogurt
  • 1/4 cup mayonnaise or salad dressing
  • 1/4 cup finely snipped sorrel or fresh spinach
  • 1 green onion, thinly sliced
  • 1 teaspoon lemon-pepper seasoning (optional)
  • 1 pound asparagus spears, trimmed
  • 2 tablespoons water


The Essence Of Lemon Brings Out The Very Best In Fresh Asparagus. Here, The Lemony Tartness Comes From Delicate Sorrel Greens, Which Are Used To Flavor The Fresh-tasting Yogurt-mayonnaise Dressing. Look For Sorrel Especially In The Spring.

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