Ingredients
- 2 cups mayonnaise or salad dressing
- 1 cup Yoplait® Fat Free plain yogurt (from 2-lb container)
- 1/2 cup lemon juice
- 1/4 cup chopped fresh or 1 tablespoon dried tarragon leaves
- 1 teaspoon salt
- 2 packages (16 oz each) medium pasta shells
- 3 lb asparagus, blanched and cut into 4-inch pieces
- 2 lb snap pea pods, blanched
- 16 medium green onions, sliced (1 cup)
- 2 medium yellow bell peppers, coarsely chopped (2 cups)
Description
Does The Thought Of Serving A Lot Of People Set Off Your Panic Button? Relax, You Can Whip Up This Easy Pasta Salad In No Time.
Betty Crocker
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