Chili-peanut Pork Chops With Carrot-cucumber Salad

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Ingredients

  • 1 cup dry roasted peanuts
  • 2 teaspoons chili powder
  • 4 bone-in or boneless pork chops, cut 1/2 inch thick
  • 2 tablespoons olive oil
  • 1/4 cup vinegar
  • 1 tablespoon sugar
  • 3 small carrots
  • 1 small English cucumber
  • 1/2 cup fresh cilantro leaves
  • Chili powder

Description

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