Ingredients

1 tablespoon plus 2 teaspoons chili powder

1 teaspoon salt

1/2 teaspoon ground black pepper

2 1/2 pounds boneless pork shoulder butt, cut into 2 1/2-inch pieces or boneless country pork spareribs, cut into 2-inch pieces

3 bacon slices, chopped

• 1 large onion, thinly sliced
• 1 cup diced smoked ham
• 1 medium carrot, peeled, chopped
• 6 large garlic cloves, chopped
• 2 poblano chilies,* seeded, cut into 2x1/4-inch strips
• 2 cups drained canned hominy (from two 15-ounce cans)
• 1 cup canned diced tomatoes in juice
• 1 cup beer
• 1 cup canned low-salt chicken broth
• 1 teaspoon dried marjoram

• 1/4 cup chopped fresh cilantro

Description

Serve With Warm Corn Bread Or Spoon Over Steamed Rice. What To Drink: Pale Ale Or Mexican Lager Or Dark Ale, Such As Bohemia Or Negra Modelo.

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